15 Minute Chili and Rice Wraps

1 can hormel chili with beans
1/2 cup water
1 cup minute white rice, uncooked
6 flour tortillas (6″)

Bring chili and water to boil in a medium saucepan. Stir in rice,
cover. Cook on low heat 5 min. Spoon 1/3 cup chili mixture onto each
tortilla. Top with chedder cheese, chopped tomato and sliced green
onions, if desired. Fold up side to enclose filling. Secure with
toothpicks, if desired. Makes 6 wraps.