Asian Fish Stew Recipe [del.icio.us]
INGREDIENTS:Serves 6300 g fillets of plaice500 g fillets of salmon200 g shrimps, peeled1-2 tablespoons rapeseed oil400 g stir fry wok vegetables, frozensalt, pepper
SAUCE:1-2 cloves of garlic2 tablespoons oyster sauce3 tablespoons Thai Sweet Chili Sauce400 ml canned coconut milkjuice and zest of 1 lime
fresh coriander
METHOD:* Cut plaice fillets into strips (ab. 2 cm).* Cut salmon fillets ...
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