This is a terrific, colorful dish, with simple, robust flavors. It’s versatile enough to work as a side dish with a variety of entrees, from roast pork to braised chicken or grilled steak. You can easily experiment with the addition of different fresh herbs, too. Try some fresh basil, thyme, tarragon or oregano for a ...

Easy Colcannon Recipe4 medium russet potatoes, peeled and cubed3 tbsp. butter3 tbsp. milk1/2 tsp. salt1 cup chicken broth2 cloves garlic, sliced1 1/2 cups green cabbage, grated3 green onions, slicedCover potatoes with salted water in large saucepan. Bring to boiling on medium high heat. Cook 20 minutes or until tender; drain.In large bowl, combine potatoes, butter, ...

Adapted from Julia Child Mastering the Art of French Cooking For a 9-to 10 inch shell 1 1/3 cups flour 3 – 7 Tb granulated sugar 1/8 tsp double action baking powder 7 Tb fat: 5 Tb chilled butter and 2 Tb chilled vegetable shortening 1 egg beaten with 1 tsp water ½ tsp vanilla extract Place the flour, sugar, butter, vegetable shortening, and ...

You will need: 3 cups raw zucchini (diced) 4 eggs (beaten) 2 onions (chopped) 1 tablespoon parsley (chopped) 4 tablespoons olive oil ¼ cup parmesan cheese (grated) 1 cup bisquick Preheat oven 350 degrees: Combine all of the above ingredients and pour into a greased pie pan. Bake for 30 – 35 minutes or until golden. This is a recipe that I recently found looking through ...

No Bake Key Lime Pie This recipe requires 1 hour of freezing time. 1 can (14 oz.) sweetened condensed milk1 can (6 oz.) limeade concentrate, thawed1 tsp. key lime juice2 drops green food coloring8 oz. whipped topping1 graham cracker crust In large bowl, combine sweetened condensed milk and limeade concentrate. Beat with electric mixer on low speed until ...

This recipe comes from my friend Sevinj (chokh sagh ol, Sevinc!). She learned how to make it from a cooking show back in Azerbaijan hosted by Shirin khanim (Khanim is equivalent to Ms or Mrs in English). Since the cake didn’t have a name and Sevinj wrote that the cake is super fragile, I branded ...