Adapted from Julia Child Mastering the Art of French Cooking For a 9-to 10 inch shell 1 1/3 cups flour 3 – 7 Tb granulated sugar 1/8 tsp double action baking powder 7 Tb fat: 5 Tb chilled butter and 2 Tb chilled vegetable shortening 1 egg beaten with 1 tsp water ½ tsp vanilla extract Place the flour, sugar, butter, vegetable shortening, and ...

According to one of Hong Kong’s leading food writers and connoisseurs, Willie Mark, Hong Kong is “the uncontested capital of Chinese gastronomy.” Few visitors who have sampled its vast culinary riches would disagree with Willie. Hong Kong’s outstanding chefs in all the four major schools of Chinese cuisine (Canton, Peking, Sichuan and Shanghai) have redefined ...

Original Italian name: Tiella Verdure Place of origin: Apulia, Puglia (Southern Italy) Every time when I cook something from Italian cuisine I know exactly the taste of the dish promise to be rewarding the effort. This time I decided to cook  new vegetables dish which I am completely unaware of the final result. I have various vegetables ...

Pasta with Eggplant Sauce Recipe 1 medium eggplant, peeled1 large red bell pepper4 tbsp. olive oil, divided1/2 cup onion, chopped3 cloves garlic, chopped1 can (28 oz.) diced Italian style tomatoes1/2 cup white grape juice1/2 cup pimiento stuffed green olives, sliced2 tsp. dried parsley1 tsp. dried basil1 tsp. dried oregano1/2 tsp. salt16 oz. ziti pasta Cube eggplant into ...

Ingredients 350-450g/3/4-1 lb chicken meat (breast and leg) 22ml/1 1/2 tbsp corn flour 75-90ml/5-6 tbsp lard (use oil if not available) Sauce: 15ml/1 tbsp salted black bean 1 large onion 3 slices root ginger 1 chili pepper 1 red pepper 3 cloves garlic, crushed 30ml/2 tbsp dry sherry 15ml/1 tbsp corn flour, blended in 90ml/6 tbsp stock 22ml/1 1/2 tbsp ...

Fruit Almond Smoothie 1 cup orange juice 1 cup  peaches, frozen 1 small  banana, peeled, cut into 1-inch chunks, frozen 2 tbsp. slivered almonds, toasted 1. Add orange juice to electric blender; add remaining ingredients. Blend until smooth. Servings: 1 Yield: 2 cups Nutrition Facts Serving size: Entire recipe (22.1 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie ...