Ingredients 350 g (3/4 lb) chicken leg meat 5 ml (1 teaspoon) salt 22 ml (1 1/2 tablespoons) corn flour 1/2 egg 4 large Chinese dried mushrooms 100 g (1/4 lb) fresh mushrooms 1 red pepper 1 green pepper 100 g (1/4 lb) bamboo shoots 6-8 asparagus tips 125-250 ml (1/4-1/2 pint) vegetable oil Sauce: 1 dried chili pepper 2 ...

Almond and Pear Scones Recipe 2 cups flour 1 cup sugar 1 tsp. baking powder 1 tsp. ground ginger 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup butter, cut into chunks 3/4 cup diced dried pears 1/2 cup slivered almonds, toasted, divided 1/3 cup chopped candied ginger 2/3 cup buttermilk 1 egg, beaten, for glaze Additional sugar, for glaze Preheat oven to 425 degrees. In large bowl, combine flour, ...

Gorgonzola and Pear Salad 3 cups endive, shredded 2 cups radicchio, shredded 2 pears, peeled and diced 1/2 cup toasted walnuts, chopped 1/2 cup gorgonzola cheese, crumbled 3 tbsp. balsamic vinegar 2 tsp. honey 1/2 tsp. dried basil 1/2 tsp. garlic, minced 1/4 tsp. salt 1/8 tsp. black pepper 1/3 cup extra virgin olive oil For Salad: In salad bowl, combine endive, radicchio, pears, walnuts and gorgonzola; toss ...

When you want to make a nice dinner for your family that you can be sure everyone in your family will enjoy, you will want to try this special spaghetti recipe. This recipe makes for a great dinner that both adults and kids will enjoy. You will love presenting your family with this delicious meal; ...

Original french name: Mouclade Place of origin: Poitou-Carentes and Limousin, Central France In Charente the most popular way of eating mussels bred along the coast is in the form of Mouclade. It is a type of appetizer where mussels baked in a creamy sauce made from the mussel cooking liquid, egg yolk and crème fraîche. I love making ...

Ingredients * 3 whole live Pacific spiny lobsters * 2 ripe papayas, peeled and diced * 2 ripe mangos, peeled and diced * 3 ripe tomatoes, peeled and diced * 1/4 cup lime juice, about 2 limes ...