List of ingredients: 2 tablespoons of pine nuts. 10 spinach leaves, rinsed and trimmed. 5 cups of leafy green lettuce, torn. 2 tablespoons of olive oil. Salt and black pepper. 1/2 cup of pomegranate seeds. 2 tablespoons of lemon juice. Instructions: In a suitably sized skillet, toast the pine nuts over a moderate heat, stirring constantly, until golden brown. Set aside. Roll the spinach leaves ...