Place of origin: Champaine, Lorraine and Alsace Quiche Lorraine is highly recognised as a classic and very famous french pie that has a good balance of light creamy filling and smoked bacon. Lorraine region in France is famous for its cream, butter and eggs, pork, cakes and preserves, fruit and fruit flavoured schnapps. The best known and ...

List of needed ingredients: 3 tbsp of strongly brewed cold espresso coffee 1 tsp of vanilla extract 1 tbsp of brandy or rum 1/3 cup of vanilla sugar 2 egg whites 8 ounces of softened reduced-fat cream cheese ½ cup of plain yogurt 18 ladyfingers 2 ounces of grated dark chocolate Preparation instructions: You will want to mix together the coffee, vanilla, and brandy or rum ...

Сладкий маринованный перец, консервированные кальмары нарезать соломкой. Репчатый лук – полукольцами, сваренные вкрутую яйца мелко посечь, зелёный лук нашинковать, отваренный картофель нарезать тонкими дольками. Все ингредиенты перемешать, заправить майонезом , выложить в салатницу и украсить кусочками кальмаров, маринованного перца и зеленью укропа или петрушки. Картофель – 2 шт., маринованный перец – 1,5 шт., кальмары – 150 г., яйца – ...

When grey November turns to dark December, when the nights seem too long, when daylight hours are few, when my soul suffers from Nordic winter depression, when my body most of all wants to spend the winter in hibernation. Then what happens? I have to focus on Christmas preparations. In Swedish, Christmas is called “jul” (yule). “Jul” has ...

Avocado Wedges 2 avocados, mashed 3 tablespoons green chiles, diced 2 cups Monterey jack cheese, grated Butter, melted 2 tablespoons onion, diced 3/4 cup bacon, cooked crisp and crumbled 4 flour tortillas Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges. ...

Panna cotta/cooked cream doesn’t sound great in my ears. But in reality it is Italian luxury at its best. A dessert typical of the mountainous northern Italian cuisine, where history and tradition always have been more generous with cream than the southern part of Italy. Panna cotta is eaten all over the world. It is prepared ...