Chinese Recipes - Family Onion and Ginger Duck Recipe

Posted by admin | Chinese food recipes | Monday 23 February 2009 17:03

Ingredients 6 medium-sized onions 75-100 g (3-4 oz) roast pork deep frying 6 slices root ginger 6 medium-sized Chinese dried mushrooms 22 ml (1 1/2 tablespoons) lard (use oil if not available) 45 ml (3 tablespoons) soy sauce 125 ml (i pint) oil for semi deep frying 1 Chinese cabbage or 225 g (1/2 lb) ...

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Chinese Recipes - Cantonese Crispy-Skin Duck Recipe

Posted by admin | Chinese food recipes | Saturday 21 February 2009 18:18

Ingredients 1.8-2.2 kg (4-5 lb) duck 7 ml (1/2 tablespoon) salt 15 ml (1 tablespoon) corn flour 15 ml (1 tablespoon) soy sauce 7 ml (1/2 tablespoon) malt sugar 45 ml (3 tablespoons) water ** Free Chinese Recipes ** Method: Pour a kettleful of boiling water slowly over the duck. Drain it and rub it dry ...

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Wet Wet Wet

Posted by admin | French food recipes | Friday 20 February 2009 18:23

Think of a British cake and images of afternoon tea and sponge come to mind. Just a basic Victoria with a thin layer of raspberry jam and a dusting of icing sugar is the perfect accompaniment to a good old cuppa. There aren’t any cakes I can think of that I dislike and although I will ...

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Chinese Recipes - Cantonese Roast Duck Recipe

Posted by admin | Chinese food recipes | Thursday 19 February 2009 22:10

Ingredients Mixture for Fining: 45 ml (3 tablespoons) soy sauce 7 ml (1/2 tablespoon) sugar 2 slices root ginger, shredded 7 ml (1/2 tablespoon) pepper corns 3 cloves garlic, coarsely chopped 125 ml (1/4 Pint) stock or water 7 ml (1/2 tablespoon) brown bean paste 7 ml (1/2 tablespoon) star anise 2 stalks spring onion, chopped into 1.25 ...

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Chinese Recipes - Cantonese Chicken in Aspic Recipe

Posted by admin | Chinese food recipes | Tuesday 17 February 2009 20:09

Ingredients 1.35-1.8kg young chicken 350 g (3/4 lb) Yunnan ham (or smoked ham) 375 ml (3/4 pints) thicken stock 7 ml (1 1/2 teaspoons) salt 1 packet gelatin powder (or jelly in one piece) ** Free Chinese Recipes ** Method: Heat one large pan (at least 3 liters/6 pints) of water. When it boils, add ...

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Chinese Recipes - Quick-Fried Chicken Slivers with Five Ingredients Recipe

Posted by admin | Chinese food recipes | Sunday 15 February 2009 22:20

Ingredients 350 g (3/4 lb) chicken leg meat 5 ml (1 teaspoon) salt 22 ml (1 1/2 tablespoons) corn flour 1/2 egg 4 large Chinese dried mushrooms 100 g (1/4 lb) fresh mushrooms 1 red pepper 1 green pepper 100 g (1/4 lb) bamboo shoots 6-8 asparagus tips 125-250 ml (1/4-1/2 pint) vegetable oil Sauce: 1 dried chili pepper 2 ...

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Chinese Recipes - East River Salt-Buried Chicken Recipe

Posted by admin | Chinese food recipes | Friday 13 February 2009 23:25

Ingredients 1.35-1.8 kg (3-4 lb) chicken 22 ml (1 1/2 tablespoons) Rose Dew (Mei Kwei Lu) Liqueur 22 ml (1 1/2 tablespoons) soy sauce 4 slices root ginger 1 large onion 15 ml (1 tablespoon) five-spice (in pieces, not powder) 2.7-3.15 kg (6-7 lb) sea-salt Dips: 90-120 ml (6-8 tablespoons stock) 4 slices root ginger 30 ml ...

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And was Jerusalem builded here

Posted by admin | French food recipes | Friday 13 February 2009 23:25

February is proving to be as miserable as it generally succeeds in being. Not only has this recession become a scary reality, we are also going through the coldest snap of weather we have seen in years. It’s dark, cold and miserable and I for one cannot wait to see March in a couple of ...

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Chinese Recipes - Chicken in Black Bean Sauce Recipe

Posted by admin | Chinese food recipes | Wednesday 11 February 2009 20:22

Ingredients 350-450g/3/4-1 lb chicken meat (breast and leg) 22ml/1 1/2 tbsp corn flour 75-90ml/5-6 tbsp lard (use oil if not available) Sauce: 15ml/1 tbsp salted black bean 1 large onion 3 slices root ginger 1 chili pepper 1 red pepper 3 cloves garlic, crushed 30ml/2 tbsp dry sherry 15ml/1 tbsp corn flour, blended in 90ml/6 tbsp stock 22ml/1 1/2 tbsp ...

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Chinese Recipes - Shallow-Fried Chicken Breasts in Fruit Juice Sauce Recipe

Posted by admin | Chinese food recipes | Monday 9 February 2009 22:16

Ingredients 350-450 g (3/4-1 lb) chicken breast 5 ml (1 teaspoon) salt 22 ml (1 1/2 tablespoons) corn flour 1/2 egg, beaten 75-90 ml (5-6 tablespoons) lard (use oil if not available) Sauce: 22 ml (1 1/2 tablespoons) Soy sauce 30 ml (2 tablespoons) tomato puree 30 ml (2 tablespoons) tangerine juice 22 ml (1 1/2 ...

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