Chinese Recipes - Hundred-Flower Chicken Recipe

Posted by admin | Chinese food recipes | Thursday 5 February 2009 20:20

Ingredients 1.45 kg (3 lb) chicken 350 g (3/4 lb) extra chicken flesh 350 g (3/4 lb) shelled prawns 50 g (2 oz) pork fat 5 ml (1 teaspoon) salt 15 ml (1 tablespoon) corn flour Sauce: 15 ml (1 tablespoon) lard (use oil if not available) 125 ml (1/2 pint) stock 2.5 ml (1/2 teaspoon) salt 30 ml (2 tablespoons) ...

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