Chinese Recipes - Hand-Torn Fried Chicken Recipe

Posted by admin | Chinese food recipes | Saturday 7 February 2009 21:26

Ingredients 1.2-1.35 kg/2 1/2-3 lb young chicken oil for semi deep-frying 45ml/3 tbsp soy sauce 3-4 stalks spring onion Dips: sweet soy paste aromatic salt and pepper mix plum sauce ** Free Chinese Recipes ** Method: Remove the legs and wings from the chicken with a sharp Cleaver. Rub the chicken body, legs and wings ...

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