Chinese Recipes - Shallow-Fried Chicken Breasts in Fruit Juice Sauce Recipe
Ingredients
350-450 g (3/4-1 lb) chicken breast
5 ml (1 teaspoon) salt
22 ml (1 1/2 tablespoons) corn flour
1/2 egg, beaten
75-90 ml (5-6 tablespoons) lard (use oil if not available)
Sauce:
22 ml (1 1/2 tablespoons) Soy sauce
30 ml (2 tablespoons) tomato puree
30 ml (2 tablespoons) tangerine juice
22 ml (1 1/2 ...
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