Chinese Recipes - East River Salt-Buried Chicken Recipe

Posted by admin | Chinese food recipes | Friday 13 February 2009 23:25

Ingredients 1.35-1.8 kg (3-4 lb) chicken 22 ml (1 1/2 tablespoons) Rose Dew (Mei Kwei Lu) Liqueur 22 ml (1 1/2 tablespoons) soy sauce 4 slices root ginger 1 large onion 15 ml (1 tablespoon) five-spice (in pieces, not powder) 2.7-3.15 kg (6-7 lb) sea-salt Dips: 90-120 ml (6-8 tablespoons stock) 4 slices root ginger 30 ml ...

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And was Jerusalem builded here

Posted by admin | French food recipes | Friday 13 February 2009 23:25

February is proving to be as miserable as it generally succeeds in being. Not only has this recession become a scary reality, we are also going through the coldest snap of weather we have seen in years. It’s dark, cold and miserable and I for one cannot wait to see March in a couple of ...

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