Chinese Recipes - East River Salt-Buried Chicken Recipe
Ingredients
1.35-1.8 kg (3-4 lb) chicken
22 ml (1 1/2 tablespoons) Rose Dew (Mei Kwei Lu) Liqueur
22 ml (1 1/2 tablespoons) soy sauce
4 slices root ginger
1 large onion
15 ml (1 tablespoon) five-spice (in pieces, not powder)
2.7-3.15 kg (6-7 lb) sea-salt
Dips:
90-120 ml (6-8 tablespoons stock)
4 slices root ginger
30 ml ...
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