Chinese Recipes - Cantonese Crispy-Skin Duck Recipe

Posted by admin | Chinese food recipes | Saturday 21 February 2009 18:18

Ingredients 1.8-2.2 kg (4-5 lb) duck 7 ml (1/2 tablespoon) salt 15 ml (1 tablespoon) corn flour 15 ml (1 tablespoon) soy sauce 7 ml (1/2 tablespoon) malt sugar 45 ml (3 tablespoons) water ** Free Chinese Recipes ** Method: Pour a kettleful of boiling water slowly over the duck. Drain it and rub it dry ...

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