Chinese Recipes - Cantonese Crispy-Skin Duck Recipe
Ingredients
1.8-2.2 kg (4-5 lb) duck
7 ml (1/2 tablespoon) salt
15 ml (1 tablespoon) corn flour
15 ml (1 tablespoon) soy sauce
7 ml (1/2 tablespoon) malt sugar
45 ml (3 tablespoons) water
** Free Chinese Recipes **
Method:
Pour a kettleful of boiling water slowly over the duck. Drain it and rub it dry ...
Read full post