Chinese Recipes - Family Onion and Ginger Duck Recipe

Posted by admin | Chinese food recipes | Monday 23 February 2009 17:03

Ingredients 6 medium-sized onions 75-100 g (3-4 oz) roast pork deep frying 6 slices root ginger 6 medium-sized Chinese dried mushrooms 22 ml (1 1/2 tablespoons) lard (use oil if not available) 45 ml (3 tablespoons) soy sauce 125 ml (i pint) oil for semi deep frying 1 Chinese cabbage or 225 g (1/2 lb) ...

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