Chinese Recipes - Hand-Torn Fried Chicken Recipe

Posted by admin | Chinese food recipes | Saturday 7 February 2009 21:26

Ingredients 1.2-1.35 kg/2 1/2-3 lb young chicken oil for semi deep-frying 45ml/3 tbsp soy sauce 3-4 stalks spring onion Dips: sweet soy paste aromatic salt and pepper mix plum sauce ** Free Chinese Recipes ** Method: Remove the legs and wings from the chicken with a sharp Cleaver. Rub the chicken body, legs and wings ...

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Chinese Recipes - Hundred-Flower Chicken Recipe

Posted by admin | Chinese food recipes | Thursday 5 February 2009 20:20

Ingredients 1.45 kg (3 lb) chicken 350 g (3/4 lb) extra chicken flesh 350 g (3/4 lb) shelled prawns 50 g (2 oz) pork fat 5 ml (1 teaspoon) salt 15 ml (1 tablespoon) corn flour Sauce: 15 ml (1 tablespoon) lard (use oil if not available) 125 ml (1/2 pint) stock 2.5 ml (1/2 teaspoon) salt 30 ml (2 tablespoons) ...

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Chicory Tip

Posted by admin | French food recipes | Wednesday 4 February 2009 21:26

There are few edible things that test me. I’m a hog at the best of times and not many foodstuffs that grow or walk on our earth are unpleasant to my palate. Not bad considering I was an incredibly fussy eater as a child. However there is a vegetable that did test me until recently. Chicory, ...

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