Chinese Recipes - Hand-Torn Fried Chicken Recipe
Ingredients
1.2-1.35 kg/2 1/2-3 lb young chicken
oil for semi deep-frying
45ml/3 tbsp soy sauce
3-4 stalks spring onion
Dips:
sweet soy paste
aromatic salt and pepper mix
plum sauce
** Free Chinese Recipes **
Method:
Remove the legs and wings from the chicken with a sharp Cleaver. Rub the chicken body, legs and wings ...
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