Ratatouille

Posted by admin | French food recipes | Sunday 19 April 2009 20:10

Place of origin: Provence & Cote D’azur Ratatouille is the french name of a famous Provencal stewed vegetables dish. This classic side dish is perhaps one of the most successful combinations where four the most typical Mediterranean vegetables are mixed. Authentic France ratatouille should contain tomatoes, bell peppers, eggplants and zucchini, along with garlic, a bouquet ...

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