Сrème fraîche (épaisse) in french means a fresh cream. Creme originally produced in Normandy, Northern French region. It is a kind of a fresh cream having thick consistence and mildly sharp flavour. This cream may come originally sour or sweetened. It is extracted by separating the cream out of milk. Afterwards milk ferments are added to ...

Are there fail-proof sponge cake recipes? I don’t think so. There are an unlimited number of reasons why we may fail, and we all have had our fair share of failures, I guess. Mine was stuck to bottom because I did not grease and flour the bottom of the pan enough. But wait! Read this post ...

Ingredients: Carrot —50g Cabbage — 50g Coprinus comatus — 50g 1 egg purple cabbage — 50g cauliflower — 50g olive oil — 5ml salt — 1.5g vinegar — 5ml vegetable oil Directions: 1. Wash spinach and cut into paragraphs. 2. Wash Cabbage and cut into cubes. 3. Thoroughly wash Carrot and cut into cubes.Cook the Carrot in  boiling water until just tender. 4. Wash Coprinus comatus and remove skin, then ...

Spinach mustard salmon Spinach mustard salmon: Ingredients: Spinach, carrots, cooked sesame, salmon, tomato. Seasonings: sesame oil, green mustard, sesame, vinegar, salt, Essence of Chicken Directions: 1.Thoroughly wash spinach and cut into 3 sections. 2. Cut salmon into strips, and cut tomato into small squares. 3. Combine together Sesame oil, green mustard, sesame, vinegar, salt, Chicken Stock in a bowl. 4. Sprinkle with sesame seeds if ...

Chinese Assorted Vegeatable Cold Dishes Chinese Assorted Vegeatable Cold Dishes Introduction: Both fresh and easy to cook, This Chinese Assorted Vegeatable Cold Dishes is a healthy Chinese appetizer. All Ingredients are fresh and Nutritious, This is a very refreshing dish in the summer. Ingredients: Cucumber, radish,  green chilli, the skin of soybean milk Seasonings: sugar, vinegar, salt, Directions: 1. Peel and shred all the ...