The use of nuts in stews, casseroles and curries may seem unusual to some. However in West Africa, curries made using the peanut are common staple food. I’ve used the likes of ground almonds in an Indian curry to thicken it but I was a little sceptical about using peanuts. But the result was nothing short ...

Main dish for: 4 persons Preparation time: 40 minutes 4 chicken legs 150 ml oil 3 tea spoons vegetable spice 4 soup spoons tomato sauce For the rice: 300 gr. rice 40 gr. butter 50 gr. roasted almonds Salt, pepper, parsley Preparation: Remove bones from the meat. Rub the meat with vegetable spice and add oil. Leave it in oil for 30 – 60 minutes. Beat the meat ...

Ingredients: Marinade ¾ cup of dry white wine (175ml) 1/3 cup of light vegetable oil (75ml) 2 tablespoons of minced shallots (30ml) 2 cloves of pressed garlic Juice from ½ a lemon ¼ teaspoon of salt (1.25ml) 1 tablespoon of fresh chopped thyme (15ml) 1 pound of sea scallops (500grams) 1 pound of salmon cut into 1 ¼ cubes (500grams) 12 bamboo skewers, soaked in ...

Adapted from Betty Crocker Fall baking (With a few changes to make it my own) You will need: ½ cup unsalted butter (softened) ¾ cup butter milk 1 egg 2 cups all- purpose flour ½ cup sugar 2 tsps baking powder 1 cup fresh strawberries(cut up) Glaze: ½ cup powdered sugar 1 tblsp butter 3 tsps water ¼ tsp almond extract Heat oven to 350 degrees: Butter 8×8 inch square ...

Simple Sugar Cookies Recipe 2 cups flour, sifted 2 tsp. baking powder 1/2 tsp. salt 2 large eggs 3/4 cup sugar 2/3 cup vegetable oil 2 tsp. vanilla extract 1 tsp. grated lemon zest 1. In medium bowl, sift flour, baking powder and salt; mix well. 2. In large bowl, whisk eggs until blended. Add sugar, oil, vanilla extract and lemon zest; mix well. Stir ...

Chicken Herb Potatoes Recipe 4 large russet potatoes, scrubbed1 tbsp. butter1/2 onion, sliced1/2 red bell pepper, sliced1 celery stalk, sliced1 tsp. minced garlic1 cup chicken broth1 tsp. salt1/2 tsp. black pepper1/2 tsp. dried rosemary 1/2 tsp. dried thyme 1/4 tsp. dried sage 1. Preheat oven to 425°F. 2. Bake potatoes 1 hour. Allow potatoes to cool for 20 minutes. ...