Probably The Best Sandwich In The World

Posted by admin | French food recipes | Thursday 28 May 2009 2:17

I know that the old ‘eat seasonal and local’ phrase has become an over-used mantra to some people, and I also know that this philosophy is a difficult one to stick by when you are struggling with a large family and little money. So I choose to use it wisely and with caution when teaching; ...

Read full post

Fragrant Garlic Roast Beef

Posted by admin | Other recipes | Sunday 24 May 2009 13:06

Persillade, balsamic vinegar and Chinese soy give this low temperature roasted beef its aromatic flavour. Excellent on the buffet table or served as a first course for dinner. Tastes delicious! Easy to make! The most difficult task is cutting the roast thinly with a sharp knife. I’m thinking of putting an electric meat slicer on my ...

Read full post

Green beans with tomatoes

Posted by admin | Italian food recipes | Friday 22 May 2009 23:05

Original italian name: Fagiolini Pomodoro I have been away from the blog for a while but now getting back to track to share more new interesting italian recipes that I have been cooking during this time. The salad with green beans and tomatoes is the real summer favourite. The main ingredients for this salad are riped ...

Read full post

Green peas and cereal flakes burgers

Posted by admin | Other recipes | Thursday 21 May 2009 18:12

Appetizer for 5 persons 800 gr. green peas (or 1 can) 100 gr. onion 2 eggs Vegetable spice, oil, parsley 8 table spoons cereal flakes 100 gr. bread crunches Preparation: Blend green peas into electric blender Add chopped onion, bitten eggs, vegetable spice, cereal flakes and parsley. Mix it well. From the mixture make burgers, roll them into bread crunches. Fry them into hot oil. This ...

Read full post

Fried Salt Herring with Onion Sauce

Posted by admin | Other recipes | Sunday 17 May 2009 23:05

I have been trying to use up a large bucket of salt herring fillets. There were still four herring fillets left after Easter and that was enough for two people as a dinner. There are various ways of preparing the herring fillets before frying them in butter. Rye flour may be used to coat them, but ...

Read full post

Hot & Saucy

Posted by admin | French food recipes | Thursday 14 May 2009 17:13

We’ve recently been turning to ways of transforming otherwise bland leftover food into something amazing. In our fridge there are always airtight containers with last night’s rice, pasta, cooked vegetables, fish or meat in. Waste not want not is the mantra. A great way of making, say, a load of cooked vegetables and cooked pasta taste ...

Read full post

Hot & Saucy

Posted by admin | French food recipes | Thursday 14 May 2009 12:07

We’ve recently been turning to ways of transforming otherwise bland leftover food into something amazing. In our fridge there are always airtight containers with last night’s rice, pasta, cooked vegetables, fish or meat in. Waste not want not is the mantra. A great way of making, say, a load of cooked vegetables and cooked pasta taste ...

Read full post

Which sauce fits best your pasta?

Posted by admin | Italian food recipes | Wednesday 13 May 2009 23:28

Pasta  is the ingredient  that culminates the essence of Italian cooking. In Italy, pasta is an essential part of every meal and does not constitute a meal on its own. Il primo, as the pasta course is known, is eaten between the antipasto (appetizer) and il secondo (the main course). Sometimes small pasta shapes are ...

Read full post

Mussels in crème fraîche

Posted by admin | French food recipes | Wednesday 13 May 2009 19:22

Original french name: Mouclade Place of origin: Poitou-Carentes and Limousin, Central France In Charente the most popular way of eating mussels bred along the coast is in the form of Mouclade. It is a type of appetizer where mussels baked in a creamy sauce made from the mussel cooking liquid, egg yolk and crème fraîche. I love making ...

Read full post

Baked cheesecake

Posted by admin | Italian food recipes | Monday 11 May 2009 21:29

Thanks for voting,  this time I am making the mom’s day winner - baked ricotta cheesecake.  However, all other recipes in the poll are interesting for me as well and I will try to make them a bit later. Cheesecake is a very famous name of ricotta filling cake. Most popular style variations are American, German ...

Read full post