EEServing Size: 4 Ingredients: 1/2 teaspoon ground cinnamon 1/4 cup soy sauce 1 green onion — cut in half 2 tablespoon dry red wine 1 clove garlic — crushed 1 tablespoon brown sugar 2 whole pork tenderloins 1 tablespoon honey (about 12 oz each) 2 teaspoon red food coloring — optional trimmed Cooking Directions: Combine soy sauce; wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning ...

Easy Colcannon Recipe4 medium russet potatoes, peeled and cubed3 tbsp. butter3 tbsp. milk1/2 tsp. salt1 cup chicken broth2 cloves garlic, sliced1 1/2 cups green cabbage, grated3 green onions, slicedCover potatoes with salted water in large saucepan. Bring to boiling on medium high heat. Cook 20 minutes or until tender; drain.In large bowl, combine potatoes, butter, ...

INGREDIENTS:* 150 grams butter, softened* 2 eggs* 2 coffee cups sugar* 2 coffee cups flour* 2 teaspoons baking powder* 2 teaspoons vanilla sugar* 1 coffee cup milk TOPPING:* 60 grams butter* 1 dl (100 ml) golden syrup* 1 dl (100 ml) cream* 2 coffee cups coconut flakes METHOD:1. Preheat oven to 200 degrees.2. Line and butter a ...

Avocado Wedges 2 avocados, mashed 3 tablespoons green chiles, diced 2 cups Monterey jack cheese, grated Butter, melted 2 tablespoons onion, diced 3/4 cup bacon, cooked crisp and crumbled 4 flour tortillas Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges. ...

Mozzarella Salad with Broad Beans Recipe. This mouth-watering mozzarella salad makes a perfect side-dish for any summer barbecue or a meal in itself to serve to your vegetarian friends. Relish our Mozzarella Salad with Broad Beans recipe. * 7 oz buffalo mozzarella * 7 oz broad beans * 4 radishes ...

Chicken Cordon Bleu Recipe 4 boneless, skinless chicken breast halves 4 slices cooked ham 4 tsp. honey mustard 4 slices Swiss cheese 4 tbsp. butter Preheat oven to 350°F. Slice chicken horizontaly to form a pocket. Brush ham slices with honey mustard; hold in half. Fold a cheese slice around each slice of ham. Place inside pocket of chicken; secure with toothpick. In large ...