I suddenly remembered my mom’s Binangkal recipe after a recent visit to Cebu. Well, Binangkal is round , shaped from dough and covered with sesame seeds and is a popular Cebu delicacy. Here is our recipe: 2 cups all-purpose flour 1/4 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 3/4 cup brown sugar 2/3 cup water 2 tablespoons oil 1 ...

Easy Egg Braid Recipe Make this traditional bread entirely in your bread machine or shape it into a braid and bake in a conventional oven. 1-1/2 tsp active dry yeast 2 cups bread flour 1-1/2 tsp salt 4 tsp cold butter (cut in 1/2 tsp. pieces) 2 Tbs honey 1 large egg 1/4 cup milk 1/4 cup water Honey Glaze 2 Tbs melted butter 1 tsp honey 1. ...

Pumpkin Chiffon Pie Recipe 1 pkg. (10 1/2 oz.) miniature marshmallows 1 cup pumpkin puree 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. ground cloves 2 1/2 cups whipping cream 1/4 cup granulated sugar 1 baked deep dish piecrust In large saucepan, combine marshmallows and pumpkin. Cook until marshmallows are melted on medium heat, stirring frequently. Add cinnamon, nutmeg and cloves; mix well. Cover, chill ...

Lemon Bars Recipe 2 cups flour 1 cup butter 1/2 cup powdered sugar plus additional sugar for garnish 4 tsp. lemon zest, grated and divided 1/4 tsp. salt 1 cup granulated sugar 3 large eggs 1/3 cup lemon juice Preheat oven to 350°F. Grease a 13×9 inch baking pan; set aside. In food processor, combine flour, butter, 1/2 cup powdered sugar, 1 teaspoon lemon ...

Ingredients 350-450g/3/4-1 lb chicken meat (breast and leg) 22ml/1 1/2 tbsp corn flour 75-90ml/5-6 tbsp lard (use oil if not available) Sauce: 15ml/1 tbsp salted black bean 1 large onion 3 slices root ginger 1 chili pepper 1 red pepper 3 cloves garlic, crushed 30ml/2 tbsp dry sherry 15ml/1 tbsp corn flour, blended in 90ml/6 tbsp stock 22ml/1 1/2 tbsp ...

Очистить картофель и лук. Потереть на тёрку либо пропустить сквозь мясорубку. Сок, образовавшийся в результате измельчения ингредиентов, - слить, а фарш посолить, поперчить и перемешать. Замесить тесто, тонко его раскатать, вырезать стаканом кружки, на каждый положить фарш. Залепить края теста и отварить вареники в подсоленной воде. Когда вареники всплывут, проварить их ещё 3-4 минуты, отцедить от воды ...