Ingredients 1.35-1.8kg young chicken 350 g (3/4 lb) Yunnan ham (or smoked ham) 375 ml (3/4 pints) thicken stock 7 ml (1 1/2 teaspoons) salt 1 packet gelatin powder (or jelly in one piece) ** Free Chinese Recipes ** Method: Heat one large pan (at least 3 liters/6 pints) of water. When it boils, add ...

I did some change to my blog header. Have you noticed it? I decided to change my blog title from Farida’s Azerbaijani Cookbook to AZ Cookbook, to perfectly match my domain name. No…Actually, that’s really not the reason why I did that. Those who know me well, know I am my worst critic, sometimes to ...

According to one of Hong Kong’s leading food writers and connoisseurs, Willie Mark, Hong Kong is “the uncontested capital of Chinese gastronomy.” Few visitors who have sampled its vast culinary riches would disagree with Willie. Hong Kong’s outstanding chefs in all the four major schools of Chinese cuisine (Canton, Peking, Sichuan and Shanghai) have redefined ...

You will need: 3 cups raw zucchini (diced) 4 eggs (beaten) 2 onions (chopped) 1 tablespoon parsley (chopped) 4 tablespoons olive oil ¼ cup parmesan cheese (grated) 1 cup bisquick Preheat oven 350 degrees: Combine all of the above ingredients and pour into a greased pie pan. Bake for 30 – 35 minutes or until golden. This is a recipe that I recently found looking through ...

Continuing with the BBQ/Indian food theme (well, the weather continues to be good so why not?!) it’s time to turn to that modern day and much consumed in various guises of foods, the burger. Now the burger gets a hard time from the food police. Blamed for the continuing obesity ‘crisis’ that has hit our shores, ...

White Cake Recipe This is a great recipe for a birthday cake. 3 cups cake flour 1 tbsp. baking powder 1/2 tsp. salt 10 tbsp. butter, softened 1 1/2 cups granulated sugar 1/4 cup marzipan 2 tsp. almond extract, divided 1 tsp. vanilla extract 1 cup milk 6 egg whites, stiffly beaten 2 cans (16 oz.) white frosting 3 cups whipped topping 1. Preheat oven to 350°F. Grease and ...