Ingredients: 2 ounces of pre-cooked shredded chicken ½ cup of steamed broccoli, chopped up 1/3 cup of part skim shredded mozzarella cheese 1 whole grain tortilla (I like Ezekiel) 2 tbsp plain, no fat Greek yogurt 1 tsp red pepper sauce Combine Greek yogurt with hot sauce and set aside. Heat chicken and broccoli in a large non-stick pan over medium heat. Once ...

This post was requested by my new follower, “Son of Italy”. Ingredients: Fresh Hero Rolls Shredded Mozzarella Grated Romano Cheese Fresh Basil Leaves Olive Oil Baked Sausage & Peppers: Ingredients: 4 hot sausages 4 sweet sausages Bunch of fresh basil - chopped Bunch of fresh parsley – chopped 5 cloves garlic - crushed & chopped 1 tablespoon of Capers plus a little caper juice 1 Jalapeño – sliced with seeds 1 ...

The Mother’s Day is coming. The majority of countries celebrate this day on the second Sunday of May. In fact, Mother’s Day is the best way to make every mom feel loved. I am planning to prepare some nice and delicious Italian dessert for that occasion. I picked three great desserts variations with ricotta filling which ...

You will need: 1 box Chocolate Cake mix (your favorite) 1 cup all purpose flour 3 eggs 1 cup sliced almonds (plus some extra for garnish) 1 ¼ cup espresso coffee ¼ cup milk 1 cup sour cream 3 tablespoons sweet butter (softened) 1 tsp. vanilla extract 1 tsp. almond extract 2 tablespoons sugar in the raw chocolate syrup for garnish Preheat oven 350 degrees: In large bowl combine ...

Original Italian name: Caponata Place of origin: Sicily, Southern Italy Caponata is a typical Sicilian name of one of vegetable dishes with a long and colourful past. Originally, this dish started life as a fish, served in the caupone in taverns around Sicily’s ports. It consisted of squid, celery and eggplants and served with a sweet-and-sour-cream. But ...

Persillade, balsamic vinegar and Chinese soy give this low temperature roasted beef its aromatic flavour. Excellent on the buffet table or served as a first course for dinner. Tastes delicious! Easy to make! The most difficult task is cutting the roast thinly with a sharp knife. I’m thinking of putting an electric meat slicer on my ...