Fried Salt Herring with Onion Sauce

Posted by admin | Other recipes | Sunday 17 May 2009 23:05

I have been trying to use up a large bucket of salt herring fillets. There were still four herring fillets left after Easter and that was enough for two people as a dinner. There are various ways of preparing the herring fillets before frying them in butter. Rye flour may be used to coat them, but ...

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