Original France name: Merlans Bercy Place of origin: Paris & Ile-De-France Whiting fish is a fish with a white, delicate and tender flesh that can be prepared different ways. It is also known is merlan. The fish should be cooked very fresh. Whiting fish mostly caught in the Atlantic. It prefers cold water and it is the best ...

Original Italian name: Asparagi alla Milanese Place of origin: Lombardy, Northern Italy Asparagus occupies a significant place in Lombard cuisine. The first tender shoots of eagerly awaited. Asparagus has excellent health-giving benefits. It is low in calories but rich in Vitamin A and B and in minerals. Asparagus sprouts taste best when fresh. I like dishes with asparagus ...