Baked Fettuccine and Cheese Recipe 8 oz. fettuccine 8 oz. pork sausage 1/4 cup chopped onion 1/4 cup green bell pepper, chopped 1 cup Colby cheese, shredded 1 cup Monterey Jack cheese, shredded 2 tbsp. pimiento, chopped 1 cup milk 3 large eggs, beaten 1/4 tsp. salt 1/8 tsp. black pepper Preheat oven to 350°F. Grease 4 individual baking dishes. Cook pasta according to package directions; drain. In medium ...

I am a glutton.  I mean, what should I call myself after eating more than half of what was meant to be my children’s meal I fixed using a recipe from a kid friendly cookbook? But how could I resist? Those chicken wings were so grownup-friendly, too, I just couldn’t help but slyly devour them ...

As the cold nights set in and we don ever thicker socks and silly winter hats, we turn our thoughts to sustaining food that fills stomachs and warms the soul. Rich stews and broths, packed with chunky vegetables and barley, pulses and meat that melts in the mouth and fat dumplings to fill up any ...

Main dish Preparation time: 90 minutes 500 gr. green peas 200 gr. sour cream 500 gr. grinded meat 200 ml. tomato sauce 2 onions 50 gr. roasted bread crunches 30 ml. oil Salt, pepper Preparation: Shape meatloaves and roll them into bread crunches. Place little oil, half of the green peas and chopped onion into roasting pot. Add meatloaves on top and other half of green peas and ...

I have been trying to use up a large bucket of salt herring fillets. There were still four herring fillets left after Easter and that was enough for two people as a dinner. There are various ways of preparing the herring fillets before frying them in butter. Rye flour may be used to coat them, but ...

Chicken Adobo in Coconut cream is my favorite adobo of all time. It’s actually a comfort food, a childhood memory. Sadly, I don’t often cook this because two family members don’t really like dishes with coconut milk. This is actually simple to cook. If you don’t have time to prepare coconut milk, just use ...