Latkes are a classic part of a traditional Hanukkah meal, but these potato pancakes are a terrific treat any time of year. Even though they’re delicious on their own, enjoy them at their finest by adding a dollop of sour cream and our Fresh Cardamom Spiced Applesauce as accompaniments. Latkes reheat well, too, so if ...

INGREDIENTS:* 150 grams butter, softened* 2 eggs* 2 coffee cups sugar* 2 coffee cups flour* 2 teaspoons baking powder* 2 teaspoons vanilla sugar* 1 coffee cup milk TOPPING:* 60 grams butter* 1 dl (100 ml) golden syrup* 1 dl (100 ml) cream* 2 coffee cups coconut flakes METHOD:1. Preheat oven to 200 degrees.2. Line and butter a ...

Ingredients: • 1 Pie shell • 1 tsp Dijon mustard • 6 Eggs (beaten) • 1 Cup swiss cheese (grated) • 1/2 Cup sour cream • 1 Cup cheddar cheese • 1 tsp Worcestershire sauce • 1/2 Cup scallions (chopped) • 1/4 tsp Black pepper • 6 oz Lobster meat (chopped) How to make Lobster Quiche: • Mix eggs, sauce, sour cream, Dijon mustard, pepper and sour cream. • Blend ...

I can’t remember where I got this recipe but I think it might have been a TV cooking show with Nora Daza. Oh well, it doesn’t matter how I got the recipe. This recipe is one of the family favorites. The basic shortcake recipe is good for other fillings like Strawberry Shortcake. If there is no ...

The holiday season is finally upon us and with three days to go it is time to start finalising shopping lists and beginning to prep for the feast. I’m often asked what meat we have as a family on Christmas Day. The turkey has become the traditional bird to be eaten at Yuletide in the UK. ...

Easy Colcannon Recipe4 medium russet potatoes, peeled and cubed3 tbsp. butter3 tbsp. milk1/2 tsp. salt1 cup chicken broth2 cloves garlic, sliced1 1/2 cups green cabbage, grated3 green onions, slicedCover potatoes with salted water in large saucepan. Bring to boiling on medium high heat. Cook 20 minutes or until tender; drain.In large bowl, combine potatoes, butter, ...