Main dish Preparation time: 90 minutes 500 gr. green peas 200 gr. sour cream 500 gr. grinded meat 200 ml. tomato sauce 2 onions 50 gr. roasted bread crunches 30 ml. oil Salt, pepper Preparation: Shape meatloaves and roll them into bread crunches. Place little oil, half of the green peas and chopped onion into roasting pot. Add meatloaves on top and other half of green peas and ...

The calendar is telling me it is May, but it is April weather. Here in northern part of Sweden, April weather means rain, snow, hail, and chill mixed with a moderate amount of sunshine which warms up our frozen winter bodies. We have lost spring as a season and are left with three. A short ...

I am a glutton.  I mean, what should I call myself after eating more than half of what was meant to be my children’s meal I fixed using a recipe from a kid friendly cookbook? But how could I resist? Those chicken wings were so grownup-friendly, too, I just couldn’t help but slyly devour them ...

I subscribe to the weekly chicken recipes from Kronfågel, the largest producer of chickens in Scandinavia. Every Friday I get tasty recipes delivered to my email inbox. Sometimes it’s not the chicken recipe itself that is the most interesting part, but rather what is served as an accompaniment. That’s how I found this irresistible potato ...

The Mother’s Day is coming. The majority of countries celebrate this day on the second Sunday of May. In fact, Mother’s Day is the best way to make every mom feel loved. I am planning to prepare some nice and delicious Italian dessert for that occasion. I picked three great desserts variations with ricotta filling which ...

Baked Lasagne with Meat sauce is just one of many others Lasagne variations but it is the most popular throughout Italy. Other ingredients can be added to lasagne, such as sliced cooked meatballs, sausages, zucchini, eggplant. It is best to add only one of two ingredients to lasagne. So there are three main types of ...