Marinated Grilled Chicken with Macaroni & Basil

Posted by admin | French food recipes | Friday 31 July 2009 23:04

You will need: 2 lbs. boneless chicken breast (sliced thin) 1 lb. of your favorite macaroni Marinade: ¼ cup olive oil 2 vine ripe tomatoes 1 cup fresh parsley (chopped) 4 cloves garlic (chopped) 1 tsp. ground black pepper 1 tsp. dried oregano Juice of 1 lemon For Macaroni: 1 vine ripe tomato (chopped) 4 cloves garlic (chopped) 1 bunch fresh basil (without stems) 3 tablespoons olive oil Romano cheese ...

Read full post

Cream Cheese Pumpkin Slices

Posted by admin | Other recipes | Friday 31 July 2009 22:22

Cream Cheese Pumpkin Slices * 1 package (16 ounce size) golden pound cake mix * 2 eggs, divided * 2 tablespoons butter, melted * 3/4 cup chopped nuts, divided * 3 teaspoons pumpkin pie spice, divided * 8 ounces cream cheese, softened * 1 can (14 ounce size) sweetened condensed milk * 2 egg whites * 1 can (16 ounce ...

Read full post

Famous Avocado Wedges

Posted by admin | Other recipes | Thursday 30 July 2009 20:18

Avocado Wedges 2 avocados, mashed 3 tablespoons green chiles, diced 2 cups Monterey jack cheese, grated Butter, melted 2 tablespoons onion, diced 3/4 cup bacon, cooked crisp and crumbled 4 flour tortillas Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges. ...

Read full post

Genoese squid salad

Posted by admin | Italian food recipes | Wednesday 29 July 2009 23:06

Original Italian name: Calamari in insalata alla genovese Place of origin: Liguria, Northern Italy Genoese squid salad is absolutely fabulous for summer, when french beans and new potatoes are at their best. This salad can be served as a first course or light lunch. Ingredients (serves 3-4) 300-350 g prepared cleaned squid, cut into rings 2 garlic cloves, roughly chopped 200ml ...

Read full post

Barbecued Slaw Burgers

Posted by admin | Other recipes | Wednesday 29 July 2009 21:15

Barbecued Slaw Burgers 2 pounds ground beef 1 medium onion, diced 1 bottle barbecue sauce 1 sauce bottle water 5 to 6 tablespoons brown sugar Buns Cole slaw Brown ground beef and onion in small amount of hot shortening. Add barbecue sauce, water and brown sugar. Bring to boil; simmer for 2 hours. Serve on buns with cole slaw. Yields 10 to 12 servings. Source: World ...

Read full post

Rice with bacon and almonds

Posted by admin | Other recipes | Wednesday 29 July 2009 0:02

Appetizer for 4 persons Preparation time: 50 minutes 250 gr. rice 100 gr. bacon 3 table spoons olive oil 2 cloves of garlic 100 gr. onion 200 ml. white wine 1 l water 2 tea spoons vegetable spice 20 gr. grinded yellow cheese 50 gr. roasted almonds Parsley Preparation: Start to fry chopped onion. Add bacon stripes and rice. Fry for 3 minutes and add wine. Keep it ...

Read full post

Oven Baked Chicken Breast with Sweet & Spicy Rub

Posted by admin | French food recipes | Tuesday 28 July 2009 21:02

You will need: 4 chicken breasts (with bone) Rub: 2 tablespoons brown sugar 1 teaspoon paprika ½ teaspoon chili powder ½ teaspoon cayenne ½ teaspoon cumin ½ teaspoon garlic powder 1 tsp. black pepper 1 tsp. dried oregano ½ tsp. celery seed Preheat oven 350 degrees: Combine all ingredients for rub and mix. Coat all sides of chicken breast with rub and place in baking dish. Place in oven ...

Read full post

Mango Pico de Gallo (Salsa)

Posted by admin | Other recipes | Tuesday 28 July 2009 19:13

Mango Pico de Gallo (Salsa) 2 medium tomatoes, diced 1 mango, diced 1/2 red onion, diced 1 jalapeño, finely chopped 2 cloves garlic, finely chopped Salt and ground black pepper, to taste Combine all ingredients and add salt and pepper to taste. Source: World Famous Recipes

Read full post

Spaghetti with tuna sauce

Posted by admin | Other recipes | Tuesday 28 July 2009 15:55

Ingredients (serves 4) * 1-2 tbs olive oil * 1/2 tsp finely chopped garlic * 3 tbs finely chopped parsley * 2 x 400g cans diced Italian tomatoes * 425g can Italian-style tuna in oil * 500g spaghetti Method 1. Heat the oil in a frying pan or skillet over medium heat. Add the garlic and cook for 1-2 minutes until lightly ...

Read full post

Cep Mushroom omelette

Posted by admin | French food recipes | Tuesday 28 July 2009 0:25

Ingredients : Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small shallot or 1/2 clove garlic 15 g butter 1 sprig chervil Salt & freshly ground pepper Direction : Clean the mushrooms and cut into small cubes, keeping a small whole cap. Panfry the mushrooms in a small amount of oil ...

Read full post