Ingredients: 150g shelled shrimp, 50g green peas,2 eggs Seasonings: (1) 2T egg white, 1/4t salt, 1/2t cornstarch (2) 5 bowls broth, 1/2t salt, 3T cornstarch water, a pinch of white pepper,sesame oil as needed Methods: 1. Rinse shrimp,pat dry,marinate in seasoning (1) for 10 minutes. 2. Blanch peas to get rid of any unpleasant smell, remove and rinse immediately under cold water until cold.drain. 3. Bring seasoning (2) ...

According to one of Hong Kong’s leading food writers and connoisseurs, Willie Mark, Hong Kong is “the uncontested capital of Chinese gastronomy.” Few visitors who have sampled its vast culinary riches would disagree with Willie. Hong Kong’s outstanding chefs in all the four major schools of Chinese cuisine (Canton, Peking, Sichuan and Shanghai) have redefined ...