STEAMED HAM DUMPLINGS
INGREDIENTS BDV-525998-BDV
(1) 1 portion hot water dough (about 2C flour)
(2) 1 /3lb. ham, 2/3lb. ground pork, 1 bamboo shoot. 2 scallions
SEASONINGS
1T cooking wine, ground peppercorn as needed, 2T water. 4T sesame oil
METHODS
1. Divide dough into small balls, roll each ball into a circle.
2. Stuffing; Steam ham until done. dice; mince pork even more finely, add all seasonings, stir well, ...
Read full post