STEAMED HAM DUMPLINGS

Posted by admin | Chinese food recipes | Friday 10 July 2009 2:15

INGREDIENTS BDV-525998-BDV (1) 1 portion hot water dough (about 2C flour) (2) 1 /3lb. ham, 2/3lb. ground pork, 1 bamboo shoot. 2 scallions SEASONINGS 1T cooking wine, ground peppercorn as needed, 2T water. 4T sesame oil METHODS 1. Divide dough into small balls, roll each ball into a circle. 2. Stuffing; Steam ham until done. dice; mince pork even more finely, add all seasonings, stir well, ...

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