Make-ahead menus are especially worthwhile during the hectic holiday season. Whether you’ve been busy decorating or out on a shopping spree, it’s nice to have a meal you can put on the table with minimal fuss at the end of the day. This menu focuses on a satisfying minestrone soup that can be prepared ahead, placed ...

Картофель нужно очистить, отварить в подсоленной воде, отцедить, обсушить и растолочь до образования однородной массы. Полученное пюре немного охладить, добавить столовую ложку сливочного масла, желтки, 2 столовые ложки муки, тщательно перемешать и сформировать котлеты. Обвалять их в панировочных сухарях и обжарить с обеих сторон на подсолнечном масле. Отдельно подать грибной соус(См. рецепт «Картофельная запеканка с ...

Ingredients: 6-7 Baking potatoes Dressing for the potatoes: 3-4 tablespoons olive oil Juice of ½ lemon Small bunch of fresh basil - chopped 3 cloves of garlic - crushed and chopped Few dashes of red pepper flakes Few dashes of paprika Few dashes of black pepper Preheat Oven 350 degrees: Wash and peel the potatoes. Pat the potatoes dry and slice about ¼ inch thick. Prepare all ...

You will need: 2 lbs. boneless chicken breast Topping: ½ cup breadcrumbs ½ cup fresh basil 1 tsp. capers ¼ of lemon (with skin) 2 tblspns butter 3 cloves garlic 6 oz. jar of marinated artichoke hearts (with liquid) Preheat oven 350: In a food processor combine all of the ingredients for the topping of the chicken breast. In a baking dish place the chicken breasts and ...

Appetizer for 5 persons 800 gr. green peas (or 1 can) 100 gr. onion 2 eggs Vegetable spice, oil, parsley 8 table spoons cereal flakes 100 gr. bread crunches Preparation: Blend green peas into electric blender Add chopped onion, bitten eggs, vegetable spice, cereal flakes and parsley. Mix it well. From the mixture make burgers, roll them into bread crunches. Fry them into hot oil. This ...

I do all the planning of our meals and all the shopping. I pay for our food. I do all the preparations. Then my husband eats whatever is available. I don’t complain. Most of the time I enjoy it because I’m always free to cook what I want. I can do what I am best ...