Adapted from: Pillsbury Christmas 2009 Ingredients: 3 eggs: separated ½ cup milk ½ cup lemon juice 1 tsp grated lemon peel ½ cup sugar 1/3 cup all-purpose flour Preheat oven 350 degrees: Grease a pie plate. In a small bowl, beat egg yolks, stir in milk, lemon juice and lemon peel. Add sugar, flour and beat until smooth. In another small bowl, beat egg whites ...

I have been trying to use up a large bucket of salt herring fillets. There were still four herring fillets left after Easter and that was enough for two people as a dinner. There are various ways of preparing the herring fillets before frying them in butter. Rye flour may be used to coat them, but ...

120 grams sliced mushrooms 30 grams butter 30 ml corn oil 60 grams chorizo Bilbao or Italian chorizo, thinly sliced 450 grams Italian Arborio Rice or Japanese Rice 1500 ml chicken stock 15 grams butter 100 grams parmesan cheese, grated To taste iodized salt Procedure: For the Risotto 1. Heat the butter and oil in a medium brazier or a saucepan over medium-low heat. ...

Original Ilalian name: Tiella Alla Barese Place of origin: Puglia, Sourthern Italy Coming back to the Italian blog,  I wish to share today one of the recently cooked main dishes. I would estimate this dish to the First course dishes category or Primi like said in Italy. However, this meal is slightly unusual for this group. Firstly, ...

Кальмары отварить в подсоленной воде в течение 5 минут, охладить и нарезать тонкой соломкой, добавить рубленое крутое яйцо, консервированный зелёный горошек, отваренный картофель и солёные огурцы, нарезанные дольками. Всё перемешать, заправить майонезом, добавить соль, чёрный перец, выложить в салатницу, украсить дольками свежего помидора и зеленью петрушки. Картофель – 2 шт., кальмары – 200 г., яйца – 2 шт., помидоры ...

Lenticchie Brasate Adapted from: Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich Ingredients: 2 cups brown lentils 1 medium onion – diced 2 medium carrots – peeled and diced 1 stalk celery – diced 2 bay leaves ½ cup chicken stock 2 tablespoons olive oil ½ tsp ground black pepper 4 cups shredded fresh spinach – washed & drained Pour enough cold water over the lentils, onions, carrots, ...