Salmon and Pasta Piccata
Salmon and pasta piccata
* 4 cups heavy cream (or use half and half)
* 1/2 cup (1 stick) butter or margarine
* 1 pound salmon fillet, cooked and flaked
* 1 large cucumber, peeled, seeded and finely chopped
* 2 scallions, finely chopped
* l/2 cup chopped fresh parsley
* 1/4 cup fresh dillweed
* 2 tablespoons Dijon-style mustard
* 2 tablespoons capers
* ...
Read full post