Sambal Goreng Udang (Chilli Prawn)
I promised that I’d share Singapore Food recipes from the chefs in Singapore. Now this Chilli Prawn recipe called Sambal Goreng Udang is so simple.
Here is a recipe shared by Singaporean Chef Veni Knight
Ingredients
500gm large prawns, remove heads and veins but leave shells intact
2 tbsp of chilli powder (You can easily buy these at the ...
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