Twenty Tips for Cooking Chinese Food

Posted by admin | Chinese food recipes | Monday 3 August 2009 22:16

Try to vary the meat and vegetables in a dish, so that there is an interesting variety of flavors, textures, and colors. Prepare everything before you start cooking: meat, vegetables, and sauces. Wash green, leafy vegetables ahead of time. This gives them more time to drain so they will not be too wet when you stir-fry. While ...

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