Appetizer for 4 persons Preparation time: 50 minutes 250 gr. rice 100 gr. bacon 3 table spoons olive oil 2 cloves of garlic 100 gr. onion 200 ml. white wine 1 l water 2 tea spoons vegetable spice 20 gr. grinded yellow cheese 50 gr. roasted almonds Parsley Preparation: Start to fry chopped onion. Add bacon stripes and rice. Fry for 3 minutes and add wine. Keep it ...

Ingredients: 1. 2 Bowls Cooked Rice (preferably not freshly cooked) 2. tsp Sesame Oil 3. Dash of Pepper 4. 1/2 tsp Salt 5. 2 Tbsp Light Soy Sauce 6. 2 Eggs, beaten 7. 1 tsp Minced Garlic 8. 100g Frozen Petit Pois (Peas) 9. 100g chopped Chicken, Ham, Crabsticks or Shrimps (mixture) Method: 1. Place rice, sesame oil, pepper and salt into a large clean ...

Original french name: Bras de Vénus, crème legere au fenouil confit Place of origin: Roussillion, Southern France A candied fennel sponge cake is a very light and delicious french dessert. It originates from Southern province of France, Roussillon. Generally,  in this fruit-growing area of France there is abundance of dessert recipes. Today’s one however is a bit unusual because ...

Original Italian name: Tonno Alla Palermitana Place of origin: Sicily, Southern Italy In Sicily, Southern part of Italy, The Mattanza is the traditional method of tuna fishing.  This event provides an occasion for the whole village to celebrate a folklore festival. This major tradition gets underway with an morning mass to bless the fishing boats before they ...

I can’t remember my husband’s mobile phone number but I can with clarity remember the first time I had frozen cheesecake. It was 35 years ago. I remember where I was and whom I was with. The details are so sharp they could have happened yesterday. I was in Norway, so this frozen dessert was not ...

Chinese Assorted Vegeatable Cold Dishes Chinese Assorted Vegeatable Cold Dishes Introduction: Both fresh and easy to cook, This Chinese Assorted Vegeatable Cold Dishes is a healthy Chinese appetizer. All Ingredients are fresh and Nutritious, This is a very refreshing dish in the summer. Ingredients: Cucumber, radish,  green chilli, the skin of soybean milk Seasonings: sugar, vinegar, salt, Directions: 1. Peel and shred all the ...