Fruit Almond Smoothie 1 cup orange juice 1 cup  peaches, frozen 1 small  banana, peeled, cut into 1-inch chunks, frozen 2 tbsp. slivered almonds, toasted 1. Add orange juice to electric blender; add remaining ingredients. Blend until smooth. Servings: 1 Yield: 2 cups Nutrition Facts Serving size: Entire recipe (22.1 ounces). Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie ...

This is a yummy looking dessert I am going to try from Sandra Lee today on the Food Network along with her other lemon recipes. My hubby loves Creme Brulee - it’s his favorite dessert in fact, and I think I could manage this one for Valentine’s Day. I will post a pic if ...

Gorgonzola and Pear Salad 3 cups endive, shredded 2 cups radicchio, shredded 2 pears, peeled and diced 1/2 cup toasted walnuts, chopped 1/2 cup gorgonzola cheese, crumbled 3 tbsp. balsamic vinegar 2 tsp. honey 1/2 tsp. dried basil 1/2 tsp. garlic, minced 1/4 tsp. salt 1/8 tsp. black pepper 1/3 cup extra virgin olive oil For Salad: In salad bowl, combine endive, radicchio, pears, walnuts and gorgonzola; toss ...

Ingredients : Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small shallot or 1/2 clove garlic 15 g butter 1 sprig chervil Salt & freshly ground pepper Direction : Clean the mushrooms and cut into small cubes, keeping a small whole cap. Panfry the mushrooms in a small amount of oil ...

Nothing signifies the end of summer and the onset of cooler weather quite like a big pot of chicken soup on the stove. The aroma fills the entire house, and the soup is the perfect comfort food. Add some delicious matzah balls to the mix, and you have a truly soul-satisfying meal. Just serve it ...

Peperoni Arrostiti Adapted from: Lidia’s Italian-American Kitchen Ingredients: 3 green, yellow or red bell peppers ½ cup seasoned bread crumbs 1 clove garlic – crushed and chopped 3 tablespoons grated Romano Cheese 3 tablespoons chopped fresh parsley 1 tsp dried thyme ½ tsp crushed hot red pepper, chopped coarsely ½ cup chicken stock ½ cup grated mozzarella Olive oil Preheat oven to 375 degrees: Drizzle the bottom of a ...