These rolls are essentially made from a tender pizza-style dough, spread with roasted garlic, cut into strips and rolled into knots. Thanks to their moist, tender texture and sweet garlic flavor, they really don’t need any butter when served. Try them as a complement to a meal featuring a substantial soup like our Hearty Minestrone ...

Pasta with Eggplant Sauce Recipe 1 medium eggplant, peeled1 large red bell pepper4 tbsp. olive oil, divided1/2 cup onion, chopped3 cloves garlic, chopped1 can (28 oz.) diced Italian style tomatoes1/2 cup white grape juice1/2 cup pimiento stuffed green olives, sliced2 tsp. dried parsley1 tsp. dried basil1 tsp. dried oregano1/2 tsp. salt16 oz. ziti pasta Cube eggplant into ...

Ingredients: 8-10 potatoes – cleaned with skin 1 ½ tablespoons of Living the Gourmet Signature Spice Rub 4 tablespoons olive oil Preheat oven 350 degrees: Clean and slice the potatoes and pat them dry with a paper towel. Place the potato slices in a large bowl. Add the Living the Gourmet Signature Spice Rub and the olive oil and ...

Nothing signifies the end of summer and the onset of cooler weather quite like a big pot of chicken soup on the stove. The aroma fills the entire house, and the soup is the perfect comfort food. Add some delicious matzah balls to the mix, and you have a truly soul-satisfying meal. Just serve it ...

A Saturday night seafood salad where marinated rice is added to make the salad go further. The remaining ingredients are mixed with the rice right before the salad is going to be served. I usually variate this seafood salad recipe depending on what I have on hand, but the rice and the shrimps are always there. On ...

Watermelon Granita-Filled Lime Cups Recipe These mini-melon look-alikes will delight your guests. 12 limes (reserve 2 tablespoons juice) 1 cup sugar 2 cups water 4 cups watermelon cubes 1/2 cup currants or raisins Crushed ice (optional) 1. To make lime cups: Cut limes in half lengthwise; cut around pulp of each half with sharp knife, leaving peel intact. Scoop out pulp, using spoon ...