You will need: 1 box Farfalle noodles 1 - 10 oz. box frozen chopped spinach 4 cloves garlic (crushed & chopped) ½ cup cilantro (chopped) ½ cup parsley (chopped) 1 pouch instant barley ½ tsp. red pepper flakes 4 tablespoons olive oil 1 – 1lb. 13 oz. can of chick peas ½ red onion (chopped) Dressing:juice of ½ lemon 2 tablespoons white vinegar ¼ cup olive oil Prepare ...

So, what do you do when you have 5-6 egg whites sitting in your fridge and waiting to be used up before they go bad? Right! You make Helen’s Macaron sandwich cookies! Helen is a baking whiz. And not only baking; she is also a photography whiz with so much to learn from. I literally ...

Mango Pico de Gallo (Salsa) 2 medium tomatoes, diced 1 mango, diced 1/2 red onion, diced 1 jalapeño, finely chopped 2 cloves garlic, finely chopped Salt and ground black pepper, to taste Combine all ingredients and add salt and pepper to taste. Source: World Famous Recipes

Latkes are a classic part of a traditional Hanukkah meal, but these potato pancakes are a terrific treat any time of year. Even though they’re delicious on their own, enjoy them at their finest by adding a dollop of sour cream and our Fresh Cardamom Spiced Applesauce as accompaniments. Latkes reheat well, too, so if ...

The minute my reader Gunel from Azerbaijan sent me this recipe, I was hooked.  Savory potato-carrot loaf? Baked in a loaf pan? Really?  I mean, I am familiar with potato breads, but this is no bread. This is something different. Its texture it is more like kourkouto I am still addicted to,  but it comes in ...

In a wok or large saucepan, heat the oil over medium-high heat. Add the ginger. Cook until softened then brown the beef. Add the beef broth, water, rice wine or sherry, and 1 tablespoon of the dark soy sauce. Bring to a boil. Reduce the heat and simmer, covered, for 1 hour. Add the chopped vegetables, ...