Original Italian name: Calamari in insalata alla genovese Place of origin: Liguria, Northern Italy Genoese squid salad is absolutely fabulous for summer, when french beans and new potatoes are at their best. This salad can be served as a first course or light lunch. Ingredients (serves 3-4) 300-350 g prepared cleaned squid, cut into rings 2 garlic cloves, roughly chopped 200ml ...

Easy Colcannon Recipe4 medium russet potatoes, peeled and cubed3 tbsp. butter3 tbsp. milk1/2 tsp. salt1 cup chicken broth2 cloves garlic, sliced1 1/2 cups green cabbage, grated3 green onions, slicedCover potatoes with salted water in large saucepan. Bring to boiling on medium high heat. Cook 20 minutes or until tender; drain.In large bowl, combine potatoes, butter, ...

Think of a British cake and images of afternoon tea and sponge come to mind. Just a basic Victoria with a thin layer of raspberry jam and a dusting of icing sugar is the perfect accompaniment to a good old cuppa. There aren’t any cakes I can think of that I dislike and although I will ...

Ingredients 1.45 kg (3 lb) chicken 350 g (3/4 lb) extra chicken flesh 350 g (3/4 lb) shelled prawns 50 g (2 oz) pork fat 5 ml (1 teaspoon) salt 15 ml (1 tablespoon) corn flour Sauce: 15 ml (1 tablespoon) lard (use oil if not available) 125 ml (1/2 pint) stock 2.5 ml (1/2 teaspoon) salt 30 ml (2 tablespoons) ...

One of my favorite fastfood item is Kentucky Friend Chicken but it is quite pricey if one feeds a whole family. Imagine if one can cook Kentucky Style Fried Chicken? My sister gave me this recipe to try out. 1 chicken (about 1 kilo), cut into serving pieces total 9 pieces. 1. Marinate the chicken pieces ...

When we were kids I can vividly remember getting more than excited at the sound of the ‘pop van’ arriving in our street. My cousin Jannine and I would race out with the empties, swap them for a penny each and then choose our favourite pop to guzzle. Jannine’s was pretty much Cream Soda every time ...