Marshmallow Bars

Posted by admin | Other recipes | Wednesday 30 September 2009 13:02

Marshmallow Bars Recipe 1 pkg. (22 oz.) fudge brownie mix 1 pkg. (10 1/4 oz.) miniature marshmallows 1 1/2 cups semisweet chocolate chips 1/2 cup creamy peanut butter 1 tbsp. butter 1 1/2 cups rice cereal 1. Preheat oven to 350°F. Grease a 13×9 inch baking pan. 2. Prepare brownies according to package directions. Spoon into baking pan. Bake 25 minutes or until ...

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Cardamom-Lemon Sweet Rolls

Posted by admin | Other recipes | Wednesday 30 September 2009 11:08

I am obsessed with recipes.  Cookbooks, magazine cutouts with recipes, a new recipe hastily scribbled down on a piece of napkin,  recipes I memorize for  dishes I see demonstrated on a grocery store monitor while waiting for my items to be scanned – you name it  -  they all tickle me immensely and lure me ...

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Brownies!

Posted by admin | French food recipes | Wednesday 30 September 2009 11:05

You will need: ½ cup butter ½ cup sugar 2 tablespoons water 1 cup semisweet chocolate pieces 2 eggs 1 tablespoon rum extract ¾ cup all- purpose flour ¼ tsp baking soda 1/4 cup chopped walnuts 14 cup chopped almonds Preheat oven 350 degrees; Grease an 8×8 baking pan. In a medium saucepan combine ½ cup butter, sugar and water. Stir over medium heat just until boiling. Remove ...

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Fresh Strawberry Coffee Cake

Posted by admin | French food recipes | Tuesday 29 September 2009 11:03

Adapted from Betty Crocker Fall baking (With a few changes to make it my own) You will need: ½ cup unsalted butter (softened) ¾ cup butter milk 1 egg 2 cups all- purpose flour ½ cup sugar 2 tsps baking powder 1 cup fresh strawberries(cut up) Glaze: ½ cup powdered sugar 1 tblsp butter 3 tsps water ¼ tsp almond extract Heat oven to 350 degrees: Butter 8×8 inch square ...

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Spaghetti-Buko Salad

Posted by admin | Other recipes | Tuesday 29 September 2009 2:03

This recipe is so Filipino! It reminds me of the parties we hosted — and memories of my mother testing recipes we loved. This one is a particular favorite but I cannot remember which cookbook this came from. This recipe is very similar to my Buko Fruit salad sans the spaghetti noodles. SPAGHETTI-BUKO SALAD 1 package ...

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Easy Fudge

Posted by admin | Other recipes | Tuesday 29 September 2009 1:07

Easy Fudge Recipe 2 cups semisweet chocolate chips 3/4 cup milk chocolate chips 2 squares unsweetened chocolate, chopped 1 can (14 oz.) sweetened condensed milk 1 cup miniature marshmallows 1/2 cup walnuts, chopped 1. Line a 8 inch square baking pan with foil, extend foil 1 inch over edges of pan. Lightly grease. 2. In medium saucepan, melt chocolates on low heat, stirring ...

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Hungarian-Style Stuffed Cabbage

Posted by admin | Other recipes | Monday 28 September 2009 18:36

This is an authentic family recipe, modified by four generations of Hungarian-American cooks. It may not correspond exactly with the versions you’ll find in Hungarian cookbooks because each generation has adapted it a bit to suit not only individual tastes but also a changing landscape of available ingredients. The flavors remain true to those that ...

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Oven Fried Chicken

Posted by admin | French food recipes | Monday 28 September 2009 2:02

You will need: 2 chickens (cut up) Marinade: ¼ cup olive oil ½ cup balsamic vinegar ½ cup red wine vinegar 1 tsp sugar Coating for chicken: 1 cup buttermilk 1 cup old fashioned oats 1 cup corn flakes 1 cup Italian seasoned bread crumbs 1 tsp ground black pepper 1 tblsp dried oregano 1 tblsp dried basil Place chicken in marinade for 1 hour or as long as over ...

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Simple Sugar Cookies

Posted by admin | Other recipes | Sunday 27 September 2009 16:07

Simple Sugar Cookies Recipe 2 cups flour, sifted 2 tsp. baking powder 1/2 tsp. salt 2 large eggs 3/4 cup sugar 2/3 cup vegetable oil 2 tsp. vanilla extract 1 tsp. grated lemon zest 1. In medium bowl, sift flour, baking powder and salt; mix well. 2. In large bowl, whisk eggs until blended. Add sugar, oil, vanilla extract and lemon zest; mix well. Stir ...

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Homemade Lingonberry Jam

Posted by admin | Other recipes | Sunday 27 September 2009 14:01

After picking fresh lingonberries on Sunday, I made this jam. Traditional Swedish food like meatballs, stuffed cabbage rolls, potato cakes, potato dumplings, potato girdle cakes, barley flour porridge and blood pudding (black pudding) require lingonberry jam. Lingonberries can be cooked in so many different ways. They contain significant amounts of natural benzoic acid and other fruit ...

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