As the cold nights set in and we don ever thicker socks and silly winter hats, we turn our thoughts to sustaining food that fills stomachs and warms the soul. Rich stews and broths, packed with chunky vegetables and barley, pulses and meat that melts in the mouth and fat dumplings to fill up any ...

You will need: 1 box of your favorite macaroni 1 bunch broccoli rabe 7 cloves fresh garlic (crushed & chopped) 3 tablespoons olive oil ½ tsp. red pepper flakes ¼ cup of sun dried tomatoes (sliced) Romano cheese for grating Slice about 2 inches of hard stem off of the broccoli rabe and place in boiling water to blanche for 2 -3 ...

Another summer is slowly coming to a close. I can’t believe how fast it’s been fading away this year. To say goodbye to summer and to welcome fall, I made this fusion salad in which I used  a colorful array of fresh summer vegetables along with marinated mushrooms and pickled cucumbers, both clearly suited better ...

Mozzarella Salad with Broad Beans Recipe. This mouth-watering mozzarella salad makes a perfect side-dish for any summer barbecue or a meal in itself to serve to your vegetarian friends. Relish our Mozzarella Salad with Broad Beans recipe. * 7 oz buffalo mozzarella * 7 oz broad beans * 4 radishes ...

I can’t remember my husband’s mobile phone number but I can with clarity remember the first time I had frozen cheesecake. It was 35 years ago. I remember where I was and whom I was with. The details are so sharp they could have happened yesterday. I was in Norway, so this frozen dessert was not ...

1 box of your favorite yellow cake mix 1 cup all-purpose flour 3 eggs 1¼ cup milk ¼ stick of butter – softened zest of 1 lemon 1 tsp vanilla Apples: 4 apples peeled & sliced 2 tablespoons brown sugar juice of 1 lemon ¼ cup raisins 1 tsp vanilla Brown Sugar Topping: ½ stick butter (melted) ¼ cup brown sugar ¼ cup all purpose flour 2 tablespoons nutmeg 2 tablespoons cinnamon Preheat Oven ...