* 6 cloves garlic * 3 tbsp. red wine vinegar * 1 tsp. Dijon mustard * 1/2 tsp. dried thyme * 1/2 tsp. salt * 1/4 tsp. black pepper * 1/3 cup olive oil * 2 1/2 lbs. red potatoes, scrubbed * 1 medium red bell pepper, chopped * 3 green onions, minced * 1/4 cup parsley, chopped 1. For dressing: Preheat oven to 300 ...

Creamy Mushroom Soup 2 tbsp. butter 2 cups mushrooms, sliced 1/2 cup onion, chopped 1 clove garlic minced 3 cups chicken broth 3 tbsp. tomato paste 1 tbsp. lemon juice 1/4 tsp. salt 1/8 tsp. black pepper 4 egg yolks, lightly beaten 1/4 cup Parmesan cheese, shredded 3 tbsp. parsley, chopped In medium saucepan, melt butter on medium high heat. Cook mushrooms, onion and garlic 5 minutes or ...

The use of nuts in stews, casseroles and curries may seem unusual to some. However in West Africa, curries made using the peanut are common staple food. I’ve used the likes of ground almonds in an Indian curry to thicken it but I was a little sceptical about using peanuts. But the result was nothing short ...