Ingredients: 150g shelled shrimp, 50g green peas,2 eggs Seasonings: (1) 2T egg white, 1/4t salt, 1/2t cornstarch (2) 5 bowls broth, 1/2t salt, 3T cornstarch water, a pinch of white pepper,sesame oil as needed Methods: 1. Rinse shrimp,pat dry,marinate in seasoning (1) for 10 minutes. 2. Blanch peas to get rid of any unpleasant smell, remove and rinse immediately under cold water until cold.drain. 3. Bring seasoning (2) ...

Отварить картофель в мундире, очистить, не давая ему остыть, пропустить сквозь мясорубку, добавить муку, яйца, соль, перец, перемешать до образования однородной массы, сформировать валик, уложить на мокрую салфетку и раскатать. На него выложить фарш приготовленный из измельчённого шпината и соли, чёрного молотого перца, мелко нарезанного крутого яйца, поджаренного на масле зелёного лука. Осторожно свернуть в ...

Original french name: Paupiettes de boeuf Place of origin: Poitou-Charentes & Limousin, Central France French cuisine pays a great attention to the high quality beef production. One of the most popular french beef breeds for many years is Limousin breed. The Limousin breed has even spread over 60 countries making it the most frequently exported meat breed. ...

There are few edible things that test me. I’m a hog at the best of times and not many foodstuffs that grow or walk on our earth are unpleasant to my palate. Not bad considering I was an incredibly fussy eater as a child. However there is a vegetable that did test me until recently. Chicory, ...

The calendar is telling me it is May, but it is April weather. Here in northern part of Sweden, April weather means rain, snow, hail, and chill mixed with a moderate amount of sunshine which warms up our frozen winter bodies. We have lost spring as a season and are left with three. A short ...

Almond and Pear Scones Recipe 2 cups flour 1 cup sugar 1 tsp. baking powder 1 tsp. ground ginger 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup butter, cut into chunks 3/4 cup diced dried pears 1/2 cup slivered almonds, toasted, divided 1/3 cup chopped candied ginger 2/3 cup buttermilk 1 egg, beaten, for glaze Additional sugar, for glaze Preheat oven to 425 degrees. In large bowl, combine flour, ...