Chocolate Fondue

Posted by admin | Other recipes | Thursday 3 September 2009 23:23

Chocolate Fondue Recipe 1 can (16 ounces) chocolate frosting 1 cup (8 ounces) sour cream Assorted fresh fruit In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Source: Simple Food Recipes

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Rib Eye Steak

Posted by admin | Other recipes | Thursday 3 September 2009 17:12

Rib Eye Steak Recipe 2 rib eye steaks 1 pkg. onion soup mix 1 cup water Place rib eye steaks in covered pan. Add water to soup and pour over steaks. Cook in 275° F oven for one hour. Source: Simple Food Recipes

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Orange Creme Dessert

Posted by admin | Other recipes | Wednesday 2 September 2009 17:15

Orange Creme Dessert Recipe 2 cups orange sherbet, softened 1 pkg. (8 oz.) Cream Cheese, softened 1 can (14 oz.) sweetened condensed milk 1/2 cup orange juice 1 tub (8 oz.) Whipped Topping, thawed LINE 9×5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 minutes. Beat cream cheese in large bowl with mixer until ...

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Summer Salad with Marinated Mushrooms

Posted by admin | Other recipes | Wednesday 2 September 2009 11:02

Another summer is slowly coming to a close. I can’t believe how fast it’s been fading away this year. To say goodbye to summer and to welcome fall, I made this fusion salad in which I used  a colorful array of fresh summer vegetables along with marinated mushrooms and pickled cucumbers, both clearly suited better ...

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Ubod-Cabbage-Pineapple Slaw

Posted by admin | Other recipes | Tuesday 1 September 2009 20:15

3 cups of Hearts of Palm, julienne 1 head of cabbage, julienne 1 can crushed pineapple, drained mayonnaise to moisten (I use salad dressing because it’s less fatty with the same taste) salt and pepper to taste raisins (optional) The night before: 1. Drain hearts of palm. Save liquid. Chop into julienne pieces. Return to liquid. Refrigerate. 2. Chop cabbage. Wash in a ...

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