Caramel Apple Bread Pudding

Posted by admin | Other recipes | Thursday 1 October 2009 14:17

A caramel apple is a quintessential fall treat, and this fluffy and delicious bread pudding has all that flavor with the added grown-up treat of rum. The bread pudding is versatile because it can be served warm or cold, so you can prepare it in advance. The caramel rum sauce should be served hot and ...

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Provencal-Style Green Beans

Posted by admin | Other recipes | Thursday 1 October 2009 14:11

This is a terrific, colorful dish, with simple, robust flavors. It’s versatile enough to work as a side dish with a variety of entrees, from roast pork to braised chicken or grilled steak. You can easily experiment with the addition of different fresh herbs, too. Try some fresh basil, thyme, tarragon or oregano for a ...

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Pissaladiere

Posted by admin | Other recipes | Thursday 1 October 2009 11:19

A pissaladière is an onion and anchovy tart/pizza that originated in the southern region of France. It can be made either with a pastry shell or a pizza crust and generally does not include cheese or tomato sauce. Some recipes (like ours) call for chopped fresh tomatoes, but the primary flavors of onion, anchovies and ...

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Martin Yan’s Meat Filled Mushrooms

Posted by admin | Other recipes | Thursday 1 October 2009 11:10

Martin Yan’s Meat Filled Mushrooms Recipe 6 large raw shrimp, deveined and finely chopped 4 oz ground meat (pork or beef) 2 tsp wine 2 tsp soy sauce 1/2 tsp finely minced ginger 8 large fresh shiitake mushrooms, stems removed 8 medium white button mushrooms, stems removed 1 Tbs Cornstarch for dusting Braising Sauce 0.66 cup soup stock 2 Tbs soy sauce 1 Tbs salted black beans, ...

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