Ingredients: 1 whole chicken 3 tablespoons olive oil 3 cloves garlic – crushed & chopped juice of ½ lemon juice of ½ orange small bunch of fresh sage – chopped 3 tablespoons of honey dashes of black pepper tsp of curry dashes of turmeric Preheat Oven 350 degrees: Clean chicken inside and out and pat dry. Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, ...

List of ingredients: 3 egg whites. 1/2 teaspoon of cream of tartar. 1 cup of superfine sugar. 1 teaspoon of vanilla extract. 1/4 teaspoon of hazelnut extract. 1 cup of chopped toasted hazelnuts. 1 oz of bittersweet chocolate, melted. Preparation: Beat the egg whites until foamy. Add the cream of tartar and beat to soft peaks. Gradually beat in the sugar, one tablespoon at a time. Beat ...

Minestrone Soup Recipe. Fresh Italian soup perfect for both winter and summer dining accompanied by warmed, crusty Ciabatta bread. Relish our Minestrone Soup recipe. * 3 Tbsp olive oil * 1 1⁄3 oz butter * 2 large onions, finely chopped * 1 ¾ oz bacon, chopped * 1 leek, halved length ways ...

Serves 6 Ingredients: 1 tbsp. oil 1 lb. boneless chicken breast, sliced 2 medium carrots, sliced diagonally 1 medium onion, sliced 1 green pepper, chunked 2 cups broccoli flowerettes 1 cup sugar snap pea pods 1/2 cup hazelnuts, roasted and chopped 1 can cream of mushroom soup, undiluted Directions: Heat oil in wok. Add chicken, carrots and onion. Cook for three minutes. Add broccoli and continue to ...

Basic Tomato Sauce Recipe 1 tsp vegetable oil 1 medium onion, chopped 2 cloves garlic, chopped 2 28-oz. cans whole tomatoes 1 6-oz. can tomato paste 2 tsp dried Italian seasoning 2 bay leaves Salt to taste Pepper to taste 1. In a medium, heavy-bottom saucepan, stir together the ...

On the menu today: INGREDIENTS:* 1 trout, ab. 1 kg* 2 teaspoons salt* lemon juice* oven-proof foil* 1 stick of butter STUFFING:* 4 tablespoons fresh herbs (dill, parsley, chives…)* a pinch of pepper* 1 clove of garlic* 2 tablespoons butter, room temperatured METHOD:1. Clean the trouts removing the intestines and wash.2. Season with salt and sprinkle with lemon ...