President Clinton’s Chicken-Broccoli Enchiladas Recipe 6 small corn tortillas 12 oz broccoli 2 tsp olive oil 1 medium red onion, chopped fine 2 medium cloves garlic, minced 1/2 jalapeno pepper, minced 1 tsp ground cumin 1/2 tsp chili powder 1/4 tsp ground cinnamon 8 oz cooked, skinless, boneless chicken breast, shredded 1/4 tsp salt (optional) 1 15-ounce can no-salt-added whole tomatoes 2 Tbs minced fresh cilantro 1/2 cup evaporated ...