Are you planning your noche buena menu this early? Well I usually plan mine as early as November. Every Christmas, I prepare Embutido (otherwise known as Filipino style meatloaf) in large quantities. It’s the perfect Holiday dish to prepare for unexpected guests. One can easily freeze the embutido, slice it , heat it ...

Cantadou® is a creamy French cheese. In Sweden we can choose from 9 varieties to enjoy as a spread on crackers and toast or as a seasoning in cooking. Cantadou® with the four peppers - rose, green, black and white – gives this chicken dish a mild flavor but with a pleasant and distinctive aftertaste of ...

Ingredients * 1 (3 1/2-pound) chicken * 3 lemons * 2 tablespoon(s) chopped fresh chives * 1 tablespoon(s) chopped fresh tarragon leaves * 1 tablespoon(s) olive oil or softened butter * 1/2 ...

Today I wish to share one more main course dish with salmon. In French cuisine every fish dish must be served with any fish sauce. The Red Wine Butter Sauce  perfectly matches to the Salmon with Almond Crust. This recipe works well with other firm-fleshed fish. Ingredients & Method of Salmon with an Almond Crust: Salmon fillets Red Wine ...

Sandwich cake (smörgåstårta) is a typical Swedish party dish. Elegant and appreciated. Excellent, since it can be made ahead of time. It can be made round, rectangular, square, or any other shapes. Look at this beautiful butterfly shaped sandwich cake! The picture is from one of my cookbooks. The preparation is rather complicated and the list ...

Ingredients: 1 cup rice - uncooked Dash of turmeric Ingredients for Chili: 4 medium tomatoes – chopped 1 medium Jalapeño – chopped with seeds 1 medium onion – chopped 2 stalks celery – chopped 2 carrots – chopped 3 cloves garlic - crushed & chopped 2 tablespoons soy sauce 1 tablespoon Worcestershire 1 tablespoon dried oregano 2 tablespoons chili powder 2 tablespoons Paprika ½ tsp black pepper 1 – 28 ...